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The ingredients needed to prepare Njahi Chili Con Carne:
- Use 1/4 kg ground beef (some fat is desirable)
- Take 1 1/2 cup boiled njahi
- Use 5 sticks spring onions, sliced
- Use 5 sections garlic, finely chopped
- Prepare 4 tomatoes, blended
- Use 1 bunch dhania, sliced
- Provide 1 green capsicum (hoho), diced finely
- Use 7 chili peppers, sliced
- Take 4 okra, sliced
- Prepare 1 cup beef head stock from your local vendor (thufu ya kichwa)
- Provide 1 tablespoon cumin
- Take 4 tablespoons vegetable oil
- Take To taste salt
Steps to make Njahi Chili Con Carne:
- Cook the minced meat alone until it dries out.
- Add all the vegetables except blended tomatoes and make a sofrito with the meat.
- Add the cumin and let it cook a bit. Deglace with a bit of the stock.
- Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
- Correct seasoning (remember, the stock will likely have salt).
- Serve with spaghetti.
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