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The ingredients needed to prepare Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- You need 5 pork chops
- Use 1 TBS minced garlic
- Prepare 1 TBS hot sauce
- Take 1/2 cup cinnamon pear syrupy
- Get 1 tsp smoked paprika
- Take 2 TBS Worcestershire sauce
- You need 1/2 tsp pepper
- Get 1 TBS McCormick Chipotle garlic seasoning
- Prepare veggies
- Use 1 medium zucchini sliced
- You need 2 cups finally chopped broccoli
- Get 2 cups finally chopped califlower
- Use 1 cup eggplant
- You need 1 medium sweet onion
- Use 1-2 Anaheim peppers
- Prepare 1-2 small gala apples, diced
- Use 1 TBS minced garlic
- Provide 3 cups baby spinach
- You need 12 heirloom cherry tomatoes
- Take 3 TBS garlic infused olive oil
- Use 1/2 cup Lawry's Chipotle Molasses
- Get 1 dried black pepper
- Take 1 tps smoked paprika
- You need 1 TBS McCormick Chipotle garlic seasoning
- Prepare 1 tps salt
- Use 1 tsp pepper
- Provide potatoes
- Take 8-10 medium purple potatoes
- Get 1/2 cup milk
- Use 1 stick butter
- Take 1 cup BBQ sauce
- Use 1 TBS minced garlic
- You need 1 TBS minced chives
- Provide 4 leaves fresh basil
- Take 2 sprigs lemon thyme
- Use 1 tps salt
- Get 1 tsp pepper
Instructions to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
- For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
- Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.
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