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The ingredients needed to prepare All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:
- Provide 1 Japanese leek
- Prepare 1/2 tsp Coarse salt
- Use 2 tbsp Sesame oil
- Get 1 slice Chicken ham
Steps to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:
- Cut the whole Japanese leek diagonally into thin slices.
- Transfer into a container, and mix with salt and sesame oil. Leave it for about 0.5~1 hour. (I used 2 leeks in the picture.)
- When it's wilted, it's done. You can keep it in the fridge for 1~2 days.
- It's delicious to serve on top of chicken ham. (Refer to "" for the chicken ham.) Serving on a single plate makes it look like a cafe-style dish.
- Tear the chicken ham (or steamed chicken), and mix with shichimi spice and white sesame seeds. It's a great way to prepare an easy drinking appetizer.
- It's delicious as a garnish on natto and tofu, mixed in pasta, or sprinkled on ramen. It's an all-purpose topping.
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