This is how Honey Mustard Chicken can help you in weight reduction
Weight administration wants constant efforts. In case you are someone attempting to shed some further kilos then you could all the time be on your toes. Watching your calorie intake and also sticking to a balanced diet is the secret to an effective weight reduction routine. It becomes really hectic to strike that right stability between taste and well being and due to this fact, we have to find an in-between resolution where style meets health.
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Before you jump to Honey Mustard Chicken recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to honey mustard chicken recipe. You can have honey mustard chicken using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Chicken:
- Get chicken
- Provide 2 chicken drumstick or chicken breast optional
- Provide ready to use bottle honey mustard or optional
- Provide 3 tbsp honey
- Take 1 tbsp mustard paste
- Provide 1 dash chili powder and turmeric powder
- Prepare 1/2 dash salt and garlic
- You need 1 tbsp dice garlic
- Prepare 1 tsp dried rosemary
- Take SERVE HONEY MUSTARD CHICKEN WITH SPAGHETTI OPTION 1
- Use 100 grams spaghetti
- Prepare SERVING OPTION HONEY MUSTARD CHOCKEN WITH GAZPACHO OPTION 2
- Take 1/2 can Italian plum tomato and juice
- Use 1/2 tsp olive oil and dash of salt
- You need mix salad can be fresh or cook
- Provide 1 bunch mix pepper thinly slice
- Get 1 tbsp thinly slice onion
- Take 1 dash Caribbean jerk or cili pepper
- Prepare 2 slice bake thinly slice luncheon meat
- Provide 1 lemon zest snd juice
- Get garnish
- Provide 1 bunch lemon zest
- Provide 1 bunch fresh cilantro
Steps to make Honey Mustard Chicken:
- CHICKEN
- marinate chicken minimum half hour
- broil chicken with skin up for 8 minute then bake 200 for 20 minute on each side , basting every 10 minute using knife poke thru thickess part after 15 minute
- GAZPACHO
- whisk tomato and sauce with oil and salt
- mix bake luncheon meat and lemon juice .zest and mix pepper then springkle carribbean jerk or cili powder
- salad can be serve cold or Optional for warm salad just quick saute onion light brown then add mix pepper for 1 minute
- serve top garnish
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