Making ready Family Curry, Delicious Without Roux safely
It's essential to arrange meals safely to assist stop dangerous bacteria from spreading and rising. You may take some steps to help defend yourself and your family from the spread of harmful micro organism.
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Wash your hands
Your fingers can easily spread micro organism across the kitchen and onto meals. It is vital to at all times wash your fingers totally with soap and heat water:
before starting to prepare food
after touching uncooked meals equivalent to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets
Remember to dry your arms totally as properly, as a result of wet fingers spread micro organism extra easily.
Preserve worktops clear
Before you begin getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll want to scrub them thoroughly.
It is best to change dish cloths and tea towels commonly to avoid any micro organism growing on the fabric.
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We hope you got insight from reading it, now let’s go back to family curry, delicious without roux recipe. You can have family curry, delicious without roux using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Family Curry, Delicious Without Roux:
- Use 300 grams Your favourite meat (or seafood)
- Prepare 1 Sake or wine
- Use 2 Onions
- Take 1/2 Carrot
- Take 1 clove and 1 knob Garlic and ginger
- Use 1 tbsp □Curry powder
- Prepare 4 tbsp □Flour
- Get 3 Consomme soup stock cubes
- Take 2 tsp Chutney (or jam)
- Take 2 tbsp each ●Ketchup and Japanese Worcestershire-style sauce
- Provide 1 tsp each ●Soy sauce and instant coffee
Steps to make Family Curry, Delicious Without Roux:
- Chop the ingredients. Sprinkle sake (or wine) on the meat to make it tender, and let it sit for a while. Then lightly sprinkle with salt and pepper, and curry powder (not listed).
- Stir-fry the minced garlic and ginger, chopped vegetables, and meat with oil. Add the □ ingredients, and continue stir-frying.
- Add 600 ml of water, consomme, and chutney (or jam or grated apples), then simmer until everything becomes soft and the sauce is thickened.
- Add ● seasonings, and adjust the taste with salt and pepper.
- Add your favourite spices (garam masala, turmeric, cumin, coriander, etc) and make it more spicy.
- If the taste is still lacking, add 1/2 block of curry roux as last resort.
- If this is not spicy enough, sprinkle ichimi spice on top to your own plate.
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