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Before you jump to Homemade Thai red panang curry paste recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthy when you hit the drive through.
Visit a drive through in a place which has made it a practice to provide healthier options to people. Arby’s by way of example, isn’t going to offer burgers. You could have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to homemade thai red panang curry paste recipe. To cook homemade thai red panang curry paste you only need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Thai red panang curry paste:
- Take 5-6 big dry red chillies (copped)
- Get 5-6 fresh red chillies (finely chopped)
- Prepare 1 tsp thai shrimp paste
- Take 5-6 clove garlic
- Use 5 small shallots
- Prepare 1 tbsp fresh Coriander roots (finely chopped) - you can use powder version or stalk
- Get 1 tbsp galangal (finely chopped)
- Provide 1 tbsp lemongrass (finely chopped, use only 2/3 of it start from the root)
- Prepare 1 tsp Kaffir lime peel
- Take 1 tsp ground white or black pepper
- Provide 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Provide 1 tsp salt
- Prepare 2 tbsp cashew nuts
Steps to make Homemade Thai red panang curry paste:
- Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off
- Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
- Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.
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