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Capellini al Forno
Capellini al Forno

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We hope you got insight from reading it, now let’s go back to capellini al forno recipe. To cook capellini al forno you need 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Capellini al Forno:
  1. You need 1/2 lb Prosciutto
  2. Use 1 cup plus 1/2 cup grated parmesan
  3. Prepare 3 eggs at room temp, beaten
  4. Use 1 lb Capellini (angel hair) pasta
  5. Use 6 tbsp unsalted butter diced
  6. Get 3/4 cup chopped fresh parsely
  7. You need 1 tbsp salt
  8. Get 1 tsp pepper
  9. Use 1 cup breadcrumbs
  10. Take 2 cups shredded mozzarella
  11. Use 3 tbsp olive oil
  12. Prepare 1 jar sauce for serving
Steps to make Capellini al Forno:
  1. Preheat Oven to 350Β°
  2. Cook Capellini al dente
  3. Set up ingredients; 1 cup parmesan as well as 1/2 cup set aside. Eggs should be at room temperature and beaten in a bowl.
  4. Butter pan, preferably a spring pan. If not availabe a quiche dish will also work, just make sure it is deep enough for multiple layers.
  5. After capellini is cooked, drain and move to a large bowl. Mix 4 tbsp butter, 1 cup parmesan, salt & pepper, 3 eggs and parsely. Mix until well coated
  6. Sprinkle 1/4 cup of breadcrumbs into the bottom of spring pan until bottom is covered lightly.
  7. Add first layer of seasoned capellini, about 1/3 of the mixture; smoothing pasta evenly with the back of the spoon.
  8. Layer half of the prosciutto on top of the capellini, making sure to spread it evenly throughout. Followed by a handful of mozzarella on top. I always have extra because it makes it so cheesy 😍
  9. Continue the layers with 1/4 cup breadcrumbs, 1/3 pasta, prosciutto and mozzarella.
  10. When the pasta is finished, you should have about 1/2 cup of breadcrumbs. Mix the breadcrumbs with the 1/2 cup parsely.
  11. Sprinkle the breadcrumb/parmesan mixture on top of the Pasta. Place remaining butter in small dots on top & drizzle 3 tbsp olive oil evenly.
  12. Bake on center rack in oven at 350Β° for 45-50 minutes. Let stand for 10 minutes
  13. Buon apetite! πŸ΄πŸπŸ‘Œ

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