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Before you jump to Fast and Easy Bake Muffins recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already are aware that the body needs the heart to be healthy. Consider this: if your heart is unhealthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. However, are you aware that there are several foods that have been proven to help you improve your heart health? In the following paragraphs, you will discover which foods are beneficial for your heart.
Fish is probably the heartiest food you can eat up. You’re probably already aware of this since your health care provider has instructed you to ingest some fish at least two or three times a week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Be aware that fish is packed full of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try consuming fish a couple of times every week.
There are many foods that you can consume that are great for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. They are essentially good, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet daily. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to fast and easy bake muffins recipe. To cook fast and easy bake muffins you only need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Fast and Easy Bake Muffins:
- Get Mayonnaise
- Use Granulated sugar
- Prepare Cake flour
- Take Baking powder
- Take Milk
Instructions to make Fast and Easy Bake Muffins:
- Combine the mayonnaise and sugar in a bowl, then sift in half of the flour and baking powder. Stir in the milk, mix in the rest of the dry ingredients, then pour into the mold. Bake for 20 minutes at 180℃ to 200℃ (356 to 392 F).
- For curry flavoring: Sift in 2 teaspoons curry powder with the dry ingredients. I recommend adding some cheese or mixed vegetables, too!
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