Making ready Friday Dry Curry safely

It is essential to prepare food safely to assist cease harmful bacteria from spreading and rising. You'll be able to take some steps to help protect yourself and your family from the unfold of dangerous micro organism.
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Wash your fingers

Your fingers can easily spread micro organism around the kitchen and onto meals. It's important to all the time wash your arms thoroughly with soap and heat water:

earlier than beginning to put together meals
after touching raw meals resembling meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers thoroughly as nicely, as a result of moist arms spread micro organism more simply.
Preserve worktops clean

Before you start making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you will want to scrub them thoroughly.

It is best to change dish cloths and tea towels frequently to keep away from any micro organism rising on the fabric.


Friday Dry Curry
Friday Dry Curry

Before you jump to Friday Dry Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to friday dry curry recipe. To cook friday dry curry you need 23 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Friday Dry Curry:
  1. Get 250 grams Minced meat (beef and pork mix)
  2. Get 1/2 ＊Carrot
  3. Provide 1 ＊Onion
  4. Get 2 ＊Green peppers
  5. Provide 1/2 ＊Celery
  6. Get 1 clove ＊Garlic
  7. Provide 1/2 piece ＊Ginger
  8. Take 1/2 Tomato
  9. Get 1/2 tbsp Vegetable oil
  10. Get 150 ml Water
  11. Get 250 ml Red wine
  12. You need 1 Soup stock cube
  13. Prepare 2 blocks ○Curry roux of your choice
  14. Get 1/2 tbsp ○Ketchup
  15. Get 1/2 tbsp ○Japanese Worcestershire-style Sauce
  16. Get 1 tsp ○Soy sauce
  17. You need 1 tsp ○Honey
  18. Prepare 1 tsp ○Curry powder
  19. You need 1/2 tsp ○Instant coffee powder
  20. Take 1 Salt
  21. Get 1 dash Pepper
  22. Take 1 Garam masala
  23. You need 2 Boiled eggs
Instructions to make Friday Dry Curry:
  1. Chop all the ＊ ingredients. Peel the tomato and chop roughly.
  2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
  3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
  4. By doing so, you can break up the minced meat well and it won't clump together too much.
  5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
  6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
  7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
  8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
  9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
  10. Transfer to a serving plate, put the eggs on top and it's done!
  11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.

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