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Paneer Tikka Kathi Roll !!
Paneer Tikka Kathi Roll !!

Before you jump to Paneer Tikka Kathi Roll !! recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got benefit from reading it, now let’s go back to paneer tikka kathi roll !! recipe. To cook paneer tikka kathi roll !! you only need 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Paneer Tikka Kathi Roll !!:
  1. Get For Paneer Tikka (Marination) :
  2. Get 1/2 cup Thick Curd
  3. Take 1.5 tsp Red Chilli Powder
  4. Get 1/2 tsp Turmeric Powder
  5. You need 1 tsp Dhania Jeera Powder
  6. Use 1/2 tsp Aamchur Powder
  7. Use 2 tbsp Roasted Besan
  8. Take 1.5 tsp Oil
  9. Prepare 1/4 tsp Ajwain
  10. You need 1 tsp Ginger Garlic Paste
  11. You need 1 tsp Kasuri Meethi
  12. Take 1 tsp Chopped Coriander Leaves
  13. Provide to taste Salt
  14. Provide 1/2 tsp Garam Masala
  15. Take 1 medium sized Onion cubed
  16. Get 1 medium sized Capsicum cubed
  17. Take 100 gms Paneer cubed
  18. Get 3 tbsp oil
  19. Get For Kathi Roll :
  20. Use 5-6 Rotis
  21. Prepare 1/2 cup Shredded Cabbage
  22. You need 1/2 cup Grated Cheese
  23. Get 1 cup Mayonnaise or Green Chutney
  24. Take 1 medium Tomato finely chopped (optional)
  25. Get as required Butter
Steps to make Paneer Tikka Kathi Roll !!:
  1. Marination : In a mixing bowl take curd, red chilli powder, turmeric powder, dhania jeera powder, aamchur powder, roasted besan, 1.5 tsp of oil, ajwain, ginger garlic paste, kasuri meethi, coriander leaves, salt and garam masala. Mix all well. Now add cubed onions, capsicum and paneer, again mix well and marinate for 1 hour.
  2. Now heat up the 3 tbsp of oil in a pan on medium flame. Add marinated paneer mixture to the pan. Spread the mixture well in a pan. Roast for 4 to 5 mins. Stir in between and roast on all sides. Roast till sauce gets thick and paneer cubes are roasted from all sides. Switch off the flame. Paneer Tikka for rolls is ready.
  3. Preparing Roll or Wrap - Heat up the tawa. Put some butter on tawa. Take one roti and warm the roti well from both sides. Remove warm roti in a plate.
  4. Now spread some mayonnaise or green chutney on all over the roti. Keep the prepared paneer tikka on one side of the roti. Evenly spread shredded cabbage on paneer tikka. Keep some finely chopped tomato pieces. Sprinkle grated cheese on it. Roll tightly making sure that stuffing doesn't come out.
  5. Wrap the roll in paper napkin/butter paper/silver foil and serve.

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