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Homemade donner and chicken kebab with all the trimmings πŸ˜‹
Homemade donner and chicken kebab with all the trimmings πŸ˜‹

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We hope you got benefit from reading it, now let’s go back to homemade donner and chicken kebab with all the trimmings πŸ˜‹ recipe. To make homemade donner and chicken kebab with all the trimmings πŸ˜‹ you need 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Homemade donner and chicken kebab with all the trimmings πŸ˜‹:
  1. Get 4 pitta breads
  2. Take 1 onion
  3. You need Salad of your choice
  4. Provide Dips of your choice
  5. Use 3 kebab skewers
  6. Provide Donner kebab
  7. Get 400 g lamb mince
  8. You need 1 tsp chilli powder
  9. Take 1 tsp salt
  10. Use 1/2 tsp ground cumin
  11. You need 1/2 tsp ground coriander
  12. Use 1/4 tsp black pepper
  13. Use 1/4 tsp onion granules
  14. Prepare 1/4 tsp garlic granules
  15. You need Chicken kebab
  16. You need 6 chicken thigh fillets
  17. Provide 200 ml fat free yoghurt
  18. You need 1 tbsp mild curry powder
  19. Prepare 1 tbsp lemon juice
  20. Get 1 tsp ground cumin
  21. You need 1 tsp salt
  22. You need Pinch cinnamon
Steps to make Homemade donner and chicken kebab with all the trimmings πŸ˜‹:
  1. For the donner kebab… combine all spices into the mince, shape into a meatloaf type shape and wrap tightly in tin foil. Put on a baking tray and cook on 180 for 45 minutes. Remove foil and turn over then bake for 15 minutes more. Allow to rest for 10 minutes then carve thinly. (vegetable peeler is good for really thin slices)
  2. For the chicken kebab…. combine all spices with the yoghurt and marinate the chicken for a few hours in the fridge. Cut the bottom off of a large onion so it stands upright insert 3 kebab skewers into it. Thread the chicken onto the skewers pushing down tightly. Place on a baking tray and bake for 1 and 1/2 hours on 180 carve thinly.
  3. Serve with salad, pittas and dips I also have the onion from the chicken Kebab as well as it is delicious where the chicken juices have cooked through it. I also have the recipes on here for the garlic sauce and humous served with mine

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