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Tender Ricotta Meatballs/Meatloaf
Tender Ricotta Meatballs/Meatloaf

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We hope you got benefit from reading it, now let’s go back to tender ricotta meatballs/meatloaf recipe. To cook tender ricotta meatballs/meatloaf you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tender Ricotta Meatballs/Meatloaf:
  1. Take 2 tbsp Olive oil
  2. Prepare 2 lb Meat. i use a mixture of veal, and lean ground beef
  3. Use 1 cup ricotta
  4. Take 1/2 cup grated parmesan
  5. Get 4 eggs
  6. Prepare 1/2 cup of tomatoe sauce of your choice
  7. Prepare 1 salt & pepper to taste.
  8. Get 1/2 large red or yellow onion, or one whole small onion
  9. Take 2/3 cup tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only.
  10. Get 1 large shredded or finely dice carrot
  11. Get 8 8+ cloves of garlic, depends on your liking i usually do 10.
Instructions to make Tender Ricotta Meatballs/Meatloaf:
  1. Preheat oven to 350
  2. Heat oil, sauteed garlic until golden, be sure not to burn. Transfer to plate, and mash to render flavor while cooking. . Add onion, Saute until clear. Add carrots cook until soft
  3. In a big mixing bowl combine meats with sauteed veggies, eggs, parsley, garlic, tomatoe sauce, cheeses, and season with salt & pepper don't overwork the meat, just mix until blended.
  4. Shape into meatballs, or if making meatloaf, shape into a loaf.
  5. If making meatballs, and sauce place in sauce upon simmering point. To bake roll into meatballs, bake for 20-30 mins. Test after 20 mins. For meat loaf cook until internal temp is 160, usually takes an hour. If you wish to use tomatoe paste on meatloaf, coat after 30 mins.

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