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We hope you got insight from reading it, now let’s go back to egg coconut kofta curry recipe. You can have egg coconut kofta curry using 22 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Egg Coconut kofta Curry:
- Take 3 eggs
- Get 2 tablespoon besan
- Provide 1 cup grated coconut
- Get 2 medium sized onion chopped
- Prepare 1 tomato pureed
- Use 1 1/2 turmeric powder
- Get 2 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Provide 5 green chillies chopped
- Use 1 teaspoon red chilli powder
- Provide 1/2 teaspoon cumin seeds
- Prepare 1 bayleaf
- Get 4 green cardamom
- Use 2 cloves
- Provide 1 inch cinnamon stick
- Take 2 green chillies for garnishing
- You need 1 teaspoon cumin powder
- Get to taste Salt
- Use as needed Sugar
- Provide 1 teaspoon garam masala powder
- Provide 1 teaspoon ghee
- Use as needed Vegetable
Instructions to make Egg Coconut kofta Curry:
- Crack the eggs and blend it well in a bowl.
- Add the besan, grated coconut, chopped green chillies, half of the chopped onions, a pinch of salt, 1/2 teaspoon turmeric, 1 teaspoon ginger paste. Mix everything very well with a hand blender (or a spoon).
- Heat the vegetable oil in a wok and put one teaspoon of the batter.
- Deep fry the koftas. At first keep the flame low and let it cook from inside. Afterwards increase the flame and fry till golden brown.
- Keep it aside.
- In the same wok, heat some more oil if required, add the cumin seeds, bayleaf, green cardamom, cloves and cinnamon.
- Saute it till the aroma comes out of it.
- Add the chopped onions, turmeric powder, pinch of salt and fry till golden brown.
- Add the ginger paste, garlic paste, cumin powder, red chilli powder. Saute it very well till the oil starts to separate.
- Add the tomato puree and cook it till the raw aroma of the tomato dissapears.
- Add some water and mix it very well.
- Bring it to boil. Add the salt for the gravy and 1/2 teaspoon of sugar.
- After you get the desired consistency of the gravy, add the garam masala powder. Mix it well.
- Add the koftas. Mix it well. Switch off the flame. Add the ghee.
- Serve hot with steamed rice by garnishing with the green chillies.
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