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We hope you got benefit from reading it, now let’s go back to cranberry glazed appetizer meatballs recipe. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cranberry Glazed Appetizer Meatballs:
- Prepare 1 1/2 lb lean ground beef
- Prepare 1/2 cup finely chopped onion
- Take 1/2 cup unseasoned dry bread crumbs
- Provide 1/2 tsp salt
- Take 1 pinch of pepper
- Take 2 eggs, slightly beaten
- Get 1 SAUCE
- Provide 1 (12-oz) bottle of chili sauce
- You need 1 (8-oz) can jellied cranberry sauce
Instructions to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
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