Preparing Speedy Curry Bowl safely

It is essential to organize meals safely to assist cease dangerous bacteria from spreading and growing. You can take some steps to help defend yourself and your family from the spread of harmful bacteria.
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Wash your hands

Your palms can easily unfold bacteria across the kitchen and onto food. It's essential to always wash your arms totally with cleaning soap and heat water:

before starting to prepare food
after touching raw meals comparable to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your arms totally as nicely, as a result of moist fingers unfold micro organism more easily.
Preserve worktops clean

Earlier than you start making ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you may want to clean them thoroughly.

You must change dish cloths and tea towels repeatedly to keep away from any micro organism growing on the material.


Speedy Curry Bowl
Speedy Curry Bowl

Before you jump to Speedy Curry Bowl recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to speedy curry bowl recipe. You can have speedy curry bowl using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Speedy Curry Bowl:
  1. Get 2 bowls Cooked Rice
  2. Get 200 grams Meat (any kind)
  3. Use 1 Onion
  4. Prepare 2 Egg
  5. Take 2 blocks Curry roux
  6. Use 400 ml Water
  7. Take 1 tsp Powdered dashi (soup stock)
  8. Take 1 tbsp Soy sauce
  9. Prepare 1 tbsp Mirin
  10. Prepare 1 tsp Instant coffee granules
  11. Take 1 add as much (to taste) Green peas (optional)
Steps to make Speedy Curry Bowl:
  1. Thinly slice the onions (width is about 5 mm).
  2. Cut the meat into 1 inch length. (This time pork was used)
  3. Heat the vegetable oil and sauté the meat. Next, add in the onions. When the onions are soft, add the water.
  4. Skim the fat on the surface. Add the powdered soup stock, soy sauce and mirin. Simmer for 10 minutes.
  5. When its thoroughly cooked, add the curry roux. Add the secret ingredient, instant coffee grounds (it will give more depth to the taste). Put it on high heat and pour in the beaten eggs in a circular motion.
  6. Scoop the rice in the bowl and pour the curry on top. Sprinkle on some green peas.

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