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We hope you got insight from reading it, now let’s go back to indonesian crispy corn fritters 🇲🇨 recipe. To cook indonesian crispy corn fritters 🇲🇨 you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Indonesian Crispy Corn Fritters 🇲🇨:
- You need 7 Yellow corn (Cut)
- Use 1 Yellow Corn (Shredded)
- Provide 80 g All-purpose Flour
- Use 100 g Rice Flour
- Provide 1 Stalk Celery (chopped)
- Get 1 Egg
- Take 4 stalk Green Onions (Chopped)
- Provide 1 Small of Onion (Chopped)
- Take 2 Tsp Chicken Flavor(Optional)
- Prepare 1 Tbsp White Sugar
- Take 1 Tsp Baking Powder
- Use 1/4 Cup Water
- Take Salt-Pepper (as you needed)
- Provide Cooking Oil
Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
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