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We hope you got benefit from reading it, now let’s go back to ~shamrok's~ ghoulish ghoulash~ recipe. You can cook ~shamrok's~ ghoulish ghoulash~ using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook ~Shamrok's~ Ghoulish GHOULash~:
- Take 1 lb Medium Egg Noodles (or your favorite macaroni/pasta)
- Get 2 lb Ground Beef (or Turkey/Chicken/Pork)
- Get 1 medium Onion (chopped)
- Provide 1/2 tbsp Salt
- Use 1/2 tbsp Pepper
- Take 1 tsp Onion Powder
- Get 1/2 tsp Garlic Powder
- Prepare 12 oz Bag Frozen Corn
- Take 1 1/2 cup Shredded Cheddar Cheese (divided)
- Use 3 can Tomato Soup
- Take 1 1/2 cup Water
- You need 4 oz French Fried Onions (topping-optional)
Steps to make ~Shamrok's~ Ghoulish GHOULash~:
- Set oven to 375°F Fahrenheit to preheat.
- In separate bowl: Mix the 3 cans of Tomato Soup with 1 1/2 cups of Water. Stir well to blend.
- In Large Pot of salted water, boil 1 lb. Bag of Medium Egg Noodles. When done, drain and add 1/3 of the Tomato Soup mixture to keep the noodles moist. Set aside.
- In large skillet: Brown the Ground Beef with the Chopped Onion. Add in the Salt, Pepper, Garlic Powder, and Onion Powder.
- Drain the Ground Beef mixture and put into roasting pan or disposable aluminum lasagna pan.
- To the Ground Beef Mixture: Add 1 12 oz. Bag of Frozen Corn and 1 cup Shredded Cheddar Cheese (reserve the remaining 1/2 Cup Cheese for Topping the casserole). Stir everything to blend it well.
- Add the Egg Noodles to the Ground Beef Mixture, gently folding them in.
- Add the remaining Tomato Soup mixture and stir gently.
- Top with remaining 1/2 Cup Shredded Cheddar Cheese and French Fried Onions.
- Cover in aluminum foil then Bake for 45 Minutes at 375°F Fahrenheit. Uncover and bake an additional 10-15 minutes to brown the top.
- >>PAY IT FORWARD << There's enough to make an additional loaf pan to share with a neighbor that lives alone or is elderly or homebound. They can enjoy a home cooked meal without having to "cook". Cover in foil and write the heating instructions on the foil (adjusted for the smaller pan).
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