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Pork and chorizo bagel burger + pickled cabbage and apple slaw
Pork and chorizo bagel burger + pickled cabbage and apple slaw

Before you jump to Pork and chorizo bagel burger + pickled cabbage and apple slaw recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.

Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Today almost all of the most popular fast food franchises have improved their offerings. Now quite a few of them offer salads. You can get chili. Baked potatoes may also be purchased. Fruit is usually available. There are a lot of options that don’t involve eating anything deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and escape dedication.

Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. To make pork and chorizo bagel burger + pickled cabbage and apple slaw you only need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
  1. Get Minced pork 5 % fat - 500 g
  2. Prepare Chorizo - 80g - diced
  3. Get 1 red onion (100g) - finaly diced
  4. Get 2 garlic - finally chopped
  5. Provide Wholemeal bagels (3)
  6. Get Red cabbage 100 g - finally shredded
  7. Use 60 g leeks (finally shredded)
  8. Take 1 red apple
  9. Use 100 ml white wine vinegar
  10. Get 1 tsp sugar
  11. Get 100 ml greek yogurt
  12. Prepare Salt
  13. You need Lemon juice
  14. You need 1 tbsp wholegrain mustard
  15. Get Flat leaf parsley (optional)
  16. You need Lettuce (I had some salad mix that I used for it)
  17. Take Dried oregano
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
  1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
  2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
  3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
  4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
  5. Toast bagels
  6. Time to assemble and serve. Enjoy

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