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We hope you got benefit from reading it, now let’s go back to curry khausay recipe. To cook curry khausay you only need 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Curry Khausay:
- Prepare Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves
- You need Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup
- Provide Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp
- Prepare 3/4 cups Water
- Provide Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice
- Get Chicken(bonless) 600 gm Ginger/garlic paste. 1tb
- Get 1 tbsp Dhanya powder
- Take 1 tbsp Zeera
- Take 1 tbsp Salt
- Get 1 tbsp Red chilli powder
- Use 1/2 tbsp Haldi
- Take 3 Green chillies
- Provide Tomato 2 medium slice
- Prepare 4 tbsp Yougurt
- You need (For garnish)
- Prepare Chilli oil..heat 4tbsp oil add 2 tbsp chilli flakes saute 2 sec)
- Prepare Fry garlic
- You need Slims/ papri
- You need Hara dhania
- Prepare Chaat masala
- Use Boil eggs (optional)
Instructions to make Curry Khausay:
- For making curry…Put all ingredients in blender and blend. - Take pan heat oil 4tbsp add more 10 kari pata soty and add mixture with 3 cup of water and ciok in low flame when curry is thick add salt to taste.
- For making chicken gravy : In a pan heat oil…add onions and fry till.golden brown den add chicken and all the chicke ingredients one by one..add one cup of water and cover it till it fully cooked
- Boiled kolson spagetthy one pack
- How to serve : put few spoons spagetthy in a plate den add chicken gravy on the top of noodles…den add curry over it…after that garnish all the above ingredients…and enjoy yummy khausa💕
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