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Before you jump to Thai Red Fish Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to thai red fish curry recipe. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Red Fish Curry:
- Use Firm White Fish Fillets *boneless
- You need Shallots *OR 1 Onion, thinly sliced
- Use Garlic *finely chopped
- Take Canola Oil
- You need Vegetables of your choice *sliced
- Take *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
- Get (about 100g) Red Thai Curry Paste
- You need *Note: Depending on the paste, you might need only 1/4 cup or less
- You need Tin Coconut Milk
- Use Fish Sauce
- Take servings Freshly Cooked Jasmin Rice
- Provide Toasted Peanuts *coarsely chopped
- Provide Lime *cut into 4 wedges
- Use Coriander Leaves *optional
Instructions to make Thai Red Fish Curry:
- Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
- Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
- Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.
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