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You already know that you must have a fit and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that there are several foods that can help your heart be healthier? Go on reading to learn which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to cheesy scalloped red potatoes with hamburger and fresh green beans recipe. To cook cheesy scalloped red potatoes with hamburger and fresh green beans you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
- Take 1 lb Hamburger
- Use 1 clove Garlic -minced
- You need 1 small Red onion -minced
- You need 1 bunch Fresh green beans. Cleaned and cut in half
- Prepare 8 medium Red potatoes cleaned and sliced thin
- Use 1 Salt and pepper
- Get 1 can Cheddar cheese soup (or you could make a rouge)
- Prepare 1 Flour as needed
- Use 1 tbsp Dill weed
- Prepare 1 dash Garlic powder
- Get 1 can Evaporated milk
- Get 1/2 cup Colby jack cheese to top
Steps to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
- First clean and prep your potatoes and green beans
- Then cook your hamburger, i cooked it in balls or similar to miniature meatballs. I also added 4 dashes of Worcestershire sauce. When it was almost done I added my green beans, garlic, and red onion and let it cook down. Also seasoned with salt and pepper to taste and a dash of red pepper flakes.
- Then I lined the baking dish with the sliced potatoes and added the hamburger mix right on top
- Make your rouge. Take 3 tablespoons butter melt in a pan. Add 2-3 tablespoons flour mix till thick. Add one can evaporated milk in small amounts, stirring over heat until it's thickened. Then add 1 cup water slowly, season with pepper, dill, garlic powder, and season salt. (Add more flour with water if needed for more thickening) when thickened add to dish.
- Then I added the rogue right over the top of the dish. (Adding dill to your rogue will increase flavor)
- Cover with foil. Bake at 350 for an hour 1/2. Last 13 mins remove foil and top with shredded cheese.
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