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Baked Ratatouille
Baked Ratatouille

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We hope you got benefit from reading it, now let’s go back to baked ratatouille recipe. You can cook baked ratatouille using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Baked Ratatouille:
  1. You need 4 Bacon strips, cut into 2 inch pieces
  2. Take 1 large onion, sliced
  3. You need 1 can (14.5 ounces) diced tomatoes with jalapenos
  4. Provide 1/3 cup Tomato paste
  5. Use 1/4 cup Extra virgin olive oil
  6. Take 1 large garlic clove
  7. Get 1 tsp Salt
  8. Provide 1 tsp Italian seasoning
  9. Provide 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
  10. Prepare 4 medium zucchini, sliced into 1/2 moons
  11. Take 1 large green bell pepper
  12. Provide 8 to 12 ozs cheese of choice
Steps to make Baked Ratatouille:
  1. In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
  2. Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375Β°F oven (190 C) for 50 to 55 minutes. Enjoy!

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