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We hope you got insight from reading it, now let’s go back to salmon biscuits recipe. To make salmon biscuits you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Salmon biscuits:
- Use 4 oz plain flour
- Use 1 egg yolk
- You need 1 salt & pepper
- Prepare 2 or 3 ounce butter
- Take 75 grams salmon paste
Instructions to make Salmon biscuits:
- Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed.
- Roll out thinly and using a fish shape cutter cut the paste into shape.
- Bake in a moderate oven till crisp.
- Leave to cool before putting them into an airtight container.
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