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We hope you got benefit from reading it, now let’s go back to chicken pakoda's fried with a twist recipe. You can cook chicken pakoda's fried with a twist using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken pakoda's fried with a twist:
- Use Chicken 500gms (with bone or without any is fine) medium pieces
- Get Oil
- Use 3 tbs Cornflour
- Prepare Tomato ketchup
- Use Cheese Cream
- Prepare Coriander
- Provide Salt and all dry spices (chilli, coriander, turmeric powder)
- Take 1 tbs Chat masala
- Prepare 1 tbs Chicken masala
- Use 1/2 tbs Black pepper
- Get 1 tbs ginger garlic paste
Steps to make Chicken pakoda's fried with a twist:
- Marinate the chicken with ginger garlic paste salt 1 tbs chilli coriander powder 1/2 tbs turmeric powder and 1 tbs chicken masala. Black pepper chat masala and corn flour.
- Marinating time 1 hr
- Heat oil in a medium flame fry the chicken. (Fry twice for the crispy layer)
- Serve the chicken hot with the garnish of coriander Tomato ketchup and cheese Cream.
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