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We hope you got insight from reading it, now let’s go back to ground bison and asian greens stir-fry recipe. You can cook ground bison and asian greens stir-fry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Ground Bison and Asian Greens Stir-fry:
- Prepare 1 lb ground bison (sub. lean beef)
- Provide 1/2 tsp kosher salt
- Take 1/2 tsp ground coriander
- You need 1/2 tsp ground cumin
- Take 1/4 tsp white pepper (sub. black pepper)
- You need 1 bunch tatsoi, kale or any Asian greens
- Get 1/2 onion, minced
- Provide 2 cloves garlic, minced
- Use 2 Tbsp olive oil
Steps to make Ground Bison and Asian Greens Stir-fry:
- In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.
- Chop the greens into smaller pieces, separating the stems from the leaves of the greens.
- Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent.
- Add the stems from the greens and stir fry about 5 minutes until bright green.
- Add the ground bison, briefly mix into the onions and stems.
- Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt.
- Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out.
- Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.
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