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We hope you got benefit from reading it, now let’s go back to buffalo chicken lettuce wraps with ranch carrot relish recipe. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Provide Crock Pot Chicken
- Provide 1/2 celery stalk
- You need 1/4 onion, diced
- Use 1 clove garlic
- Get 12 oz boneless skinless chicken breast
- Prepare 8 oz fat free low sodium chicken broth
- Prepare Relish
- Provide 1 peeled carrot
- Provide 1 celery stalk
- You need 1/2 cup broccoli
- You need 1/3 cup dry buttermilk (optional)
- Get 1 tbsp dried parsley
- Use 3/4 tsp dried dill weed
- Prepare 1 tsp garlic powder
- Use 1 tsp onion powder
- Use 1 tsp dried onion flakes
- Take 1/2 tsp ground black pepper
- Get 1/2 tsp dried chives
- Get 1/2 tsp salt
- Take Put it all together
- Provide 1/2 cup wing sauce of your choice
- Provide 4 large lettuce leaves, Bibb or Iceberg
Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
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