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By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into very talked-about as well as a vital kitchen appliance. Essentially an amped-up countertop convection oven, it's quite regularly beneficial by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking technique may additionally cut down on among the different dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to baked cordon bleu with creamy chicken corn sauce recipe. To cook baked cordon bleu with creamy chicken corn sauce you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Provide 1 chicken breast
- Prepare to taste Salt and pepper
- Provide to taste Garlic salt
- Prepare 4 slices Mozzarella cheese(or any cheese)
- Provide Bread crumbs/flour/corn meal
- Prepare Melted margarine
- Get Sauce:
- Use 2 tbsp cream of chicken soup powder
- Take 4 tbsp canned in corn
- Take 1/2 cup heavy cream
- Use 1/4-1/2 cup milk
- Take 1/4 cup Shredded cheese(optional)
- Take to taste Salt and pepper
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
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