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Before you jump to Beans with pickled cabbage recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. From time to time, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Choose water, juice or milk as a drink. When you drink a large soft drink you are putting too much empty calories to your day. A single helping of soda is normally thought to be eight ounces. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces big. Thirty ounces, however, is considerably more common. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice as well as milk, however, are far better choices.
Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to beans with pickled cabbage recipe. You can cook beans with pickled cabbage using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Beans with pickled cabbage:
- Prepare 500 g haricot beans
- Use 1 kg pickled cabbage
- You need 1 tsp sweet red pepper
- Prepare chili according to taste
- Get 1 ladle olive oil
Steps to make Beans with pickled cabbage:
- You can arrange things on your stove so that you use one burner to boil the beans and another to boil the cabbage.
- Boil the beans for half an hour, discard that water and boil them for another half hour using fresh water. Always remember to use hot water and never cold because they stiffen.
- Meanwhile chop the pickled cabbage and drain it from its liquid which you keep because you might need some of it during the last stage.
- Put the olive oil into the pot together with the cabbage and after you sauté it, add some water and boil it for about half an hour. Needless to say that you taste to see when it gets tender.
- When the beans are ready and the cabbage tender, put them together in one pot and add the red pepper.
- Let them boil for a while, as long as it takes for everything to combine. Take care that the beans don't get too tender because they become sticky!
- If you see that the liquids in the food are dangerously low add a bit of the juice that you have previously kept.
- If you like chili you can add to the pot but if there are people who don't like it each one can add to their plate.
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