Getting ready Palak Paneer Dosa Roll safely

It is essential to arrange meals safely to assist stop dangerous micro organism from spreading and growing. You'll be able to take some steps to help protect your self and your loved ones from the spread of dangerous micro organism.
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Wash your palms

Your arms can easily spread micro organism around the kitchen and onto food. It's necessary to all the time wash your hands totally with soap and warm water:

before beginning to put together food
after touching raw food equivalent to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your palms thoroughly as well, because moist fingers unfold bacteria more easily.
Hold worktops clear

Before you start preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you will want to clean them completely.

You need to change dish cloths and tea towels recurrently to avoid any bacteria rising on the fabric.


Palak Paneer Dosa Roll
Palak Paneer Dosa Roll

Before you jump to Palak Paneer Dosa Roll recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to palak paneer dosa roll recipe. To make palak paneer dosa roll you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Palak Paneer Dosa Roll:
  1. Prepare Stuffing -
  2. You need 100 gm. paneer cubes
  3. Use 1-2 bunches spinach, blanched & pureed
  4. Provide 1 tbsp. oil
  5. Prepare pinch salt
  6. Get 1/2 tsp. cumin powder
  7. You need 1/2 tsp. coriander powder
  8. Provide 1/2 tsp. red chilli flakes
  9. Provide 1-2 tbsp. coriander leaves, chopped
  10. Use Other Ingredients -
  11. Use 2-3 cups idli / dosa batter
  12. Take 2-3 tbsp. oil to shallow fry
  13. Take yoghurt-mint / green chutney to serve
  14. Get 1 tsp. chopped coriander leaves to garnish
Steps to make Palak Paneer Dosa Roll:
  1. Stuffing - Heat 1 tsp. oil and saute the paneer till light brown. Drain and let it cool down. Then mash well and keep aside.
  2. Heat remaining oil and saute the spinach and all the powdered spices till dry. Let it cool down. Then mix the mashed paneer, spinach and coriander leaves. Keep aside.
  3. Dosa - Heat a non-stick tawa and pour a ladleful of the batter. Spread it around and cook on a low flame for 1-2 minutes.
  4. Spread a layer of the palak paneer stuffing over the dosa and cut the dosa into 2" long strips. Gently roll the dosa from one end to the other and arrange on a serving plate.
  5. Make similar stuffed dosa rolls with the remaining batter and the stuffing. Garnish with chopped coriander leaves and serve with any homemade chutney of your choice as an appetizing appetizer.

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