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We hope you got benefit from reading it, now let’s go back to thick and chunky beef stew recipe. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Thick and Chunky Beef Stew:
- Prepare 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
- Provide 5 large potatoes, cut in bite sized cubes
- Provide 1 cup chopped baby carrots
- Provide 5 cup beef or veggie broth
- Get 1 cup flour
- You need 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
- Take 1 tbsp worchestershire sauce
- Use 1 tsp onion powder
- Provide 1 tbsp minced garlic
- Use 1/2 tsp paprika
- Provide 1/2 tsp bay leaves
- You need 1/2 tsp basil
- You need 2 tbsp oil
- Provide 1 1/2 tbsp butter
- You need 1 tsp salt or salt alternative
Steps to make Thick and Chunky Beef Stew:
- Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
- Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
- Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
- Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
- Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
- Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
- ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.
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