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Before you jump to Cast Iron Skillet Corn Bread recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already know that you need to have a strong and healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be healthy either. You already understand that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Did you already know, though, that there are a number of foods that can help you have a healthy heart? Keep on reading to find out which foods are beneficial for your heart.
Fish is probably the best food you can ingest. You probably already know this as you’ve likely been told to ensure that you consume fish at least twice a week. This is especially true for people whose hearts are not in good shape. Fact: Fish contains lots of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to include fish in a couple of meals per week.
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We hope you got insight from reading it, now let’s go back to cast iron skillet corn bread recipe. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- You need 1 1/4 cups coarsely ground cornmeal
- Take 3/4 cup all purpose flour
- You need 1/4 cup granulated sugar
- Use 1 teaspoon kosher salt
- Prepare 2 teaspoon baking power
- Take 1/2 teaspoon baking soda
- You need 1/3 cup whole milk
- Prepare 1 cup buttermilk
- Prepare 2 eggs
- Use 8 tablespoons butter, melted
Steps to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
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