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Jalepeno corn cassette
Jalepeno corn cassette

Before you jump to Jalepeno corn cassette recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you must have a strong and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that daily exercise and a healthy lifestyle are important in terms of the general health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthy? If you want to know what to eat to improve your heart health, go on reading.

Beans, unbelievably, are really good for your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are so healthy for you. It doesn’t mean, however, that just consuming beans will undo the bad effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your green salad or consuming a veggie burger in place of the hamburger is what you should do. The good news is that beans taste good–good enough that you may not miss eating meat.

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We hope you got benefit from reading it, now let’s go back to jalepeno corn cassette recipe. You can cook jalepeno corn cassette using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Jalepeno corn cassette:
  1. Get 4 can whole kernal corn drained
  2. You need 1/2 cup butter
  3. Provide 1 8 ounce package cream cheese softened
  4. Use 1 cup can evaporated milk
  5. Take 4 tbsp all purpose flour
  6. Take 4 jalepenos seeded and chopped
Steps to make Jalepeno corn cassette:
  1. Preheat oven to to 400
  2. Place corn evenly into a 9 inch baking dish
  3. In a medium saucepan combine butter and cream cheese room over medium heat stir frequent til mixture is smooth stir in evaporated milk and flour cook about 5 more minutes add peppers
  4. Pour mixture over corn mix well bake 30 minutes or until bubbly and edges begin to brown

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