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The ingredients needed to make Chicken Ratatouille with Rice:
- Prepare 1 ounce olive oil
- Prepare 1/2 of a onion – ½ inch dice
- Use 1/2 of a green bell pepper – ½ inch dice
- Provide 1/2 of a red bell pepper – ½ inch dice
- Take 4 small white mushrooms – sliced
- Take 1/2 half a small yellow squash – ½ inch dice
- Take 1/2 of a zucchini – ½ inch dice
- Provide 4 ounces cherry tomatoes – cut into quarters
- Prepare 1/2 teaspoon dry basil
- Get 1/2 teaspoon oregano
- You need 1/2 teaspoon black pepper
- Take 3/4 teaspoon salt
- You need 1 cup diced tomatoes with juice
- You need 1 cup chicken stock
- Provide 1 1/2 cups tomato sauce
- Prepare Chicken
- Provide 5 boneless skinless thighs
- Take 1/4 teaspoon salt
- Use 1/4 teaspoon black pepper
- Take 1/4 teaspoon oregano
- Provide 1/4 teaspoon granulated garlic
- Provide 1 cup rice
- Take 2 cups chicken stock
- Take to taste salt
Steps to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
- Dice up the cooked chicken into bite size pieces.
- Saute the onion in the olive oil until translucent. in a large sauce pan
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
- Adjust seasonings as needed.
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
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