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Chicken Ratatouille with Rice
Chicken Ratatouille with Rice

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The ingredients needed to make Chicken Ratatouille with Rice:
  1. Prepare 1 ounce olive oil
  2. Prepare 1/2 of a onion – ½ inch dice
  3. Use 1/2 of a green bell pepper – ½ inch dice
  4. Provide 1/2 of a red bell pepper – ½ inch dice
  5. Take 4 small white mushrooms – sliced
  6. Take 1/2 half a small yellow squash – ½ inch dice
  7. Take 1/2 of a zucchini – ½ inch dice
  8. Provide 4 ounces cherry tomatoes – cut into quarters
  9. Prepare 1/2 teaspoon dry basil
  10. Get 1/2 teaspoon oregano
  11. You need 1/2 teaspoon black pepper
  12. Take 3/4 teaspoon salt
  13. You need 1 cup diced tomatoes with juice
  14. You need 1 cup chicken stock
  15. Provide 1 1/2 cups tomato sauce
  16. Prepare Chicken
  17. Provide 5 boneless skinless thighs
  18. Take 1/4 teaspoon salt
  19. Use 1/4 teaspoon black pepper
  20. Take 1/4 teaspoon oregano
  21. Provide 1/4 teaspoon granulated garlic
  22. Provide 1 cup rice
  23. Take 2 cups chicken stock
  24. Take to taste salt
Steps to make Chicken Ratatouille with Rice:
  1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
  2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
  3. Dice up the cooked chicken into bite size pieces.
  4. Saute the onion in the olive oil until translucent. in a large sauce pan
  5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
  6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
  7. Adjust seasonings as needed.
  8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

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