Preparing Vegetable besan curry for poori /Dosa safely

It is very important to organize meals safely to help cease harmful bacteria from spreading and rising. You possibly can take some steps to help protect your self and your family from the unfold of dangerous micro organism.
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Wash your arms

Your palms can simply spread micro organism across the kitchen and onto meals. It's important to all the time wash your palms totally with soap and heat water:

earlier than beginning to prepare food
after touching uncooked meals resembling meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms completely as effectively, because wet fingers unfold micro organism more easily.
Keep worktops clear

Before you begin getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you will want to clean them thoroughly.

You must change dish cloths and tea towels repeatedly to avoid any micro organism rising on the material.


Vegetable besan curry for poori /Dosa
Vegetable besan curry for poori /Dosa

Before you jump to Vegetable besan curry for poori /Dosa recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to vegetable besan curry for poori /dosa recipe. To cook vegetable besan curry for poori /dosa you need 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Vegetable besan curry for poori /Dosa:
  1. Provide 2 potatoes
  2. Use 1 Onion
  3. Prepare 1 Tomato
  4. Get As required Other veggies like baby corn,potals
  5. Provide 1 tsp Ginger garlic paste
  6. Get 1 cup Besan
  7. You need 1 tsp Mustard seeds
  8. Provide 1 tsp cumin seeds
  9. Provide 1 tsp chana dal
  10. Get Pinch hing
  11. Take Few curry leaves
  12. Use 2 green chillies,slits
  13. Provide 1/2 tsp Turmeric powder
  14. Use 1 tsp Red chilli powder
  15. Prepare 1 tsp coriander powder
  16. You need 1 tsp cumin powder
  17. Take 1 tsp Garam Masala
  18. Use Handful Finely chopped coriander
  19. Take to taste Salt
  20. Get As required Oil
Instructions to make Vegetable besan curry for poori /Dosa:
  1. Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
  2. Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
  3. Add some water to veggies to cook them well.
  4. Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
  5. Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
  6. Now close the lid of cooker and cook until one whistle.
  7. Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.

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