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The ingredients needed to cook Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Prepare 1 Cup Puttu Powder / Rice powder
- Provide 1 Cup Grated Coconut
- Prepare Water as required
- Take to taste Salt
- You need Chickpea Curry
- Take 2 Cup Boiled Chickpea
- Take 1 Onion
- Take 1 Tomato
- Use 1 &1/2Tsp Chilli Powder
- You need 1 Tsp Coriander Powder
- Get 1/2 Tsp Turmeric
- You need to taste Salt
- Get 1/2 Cup Grated coconut
- You need 1 tspGinger Garlic Paste
- Prepare Oil
- Take 1 tsp Mustard seed
- Get leaf Curry
- Prepare 2 dry red chilli
- Use 3 small onion / Shallots
Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
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