Here is how Easy Slow Cooker Beef Stew might help you in weight loss
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Before you jump to Easy Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to easy slow cooker beef stew recipe. To make easy slow cooker beef stew you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Easy Slow Cooker Beef Stew:
- Get 2 lb Chuck Stew Meat
- Get 1 medium onion diced
- Provide 4-6 medium potatos peeled + cubed (You can use any potatoes)
- Prepare 2-3 cups carrots (I cut up baby carrots)
- You need 4 stalks Celery chopped
- Provide 1 can corn drained
- Use 1 can cut green beans drained
- Take 1 1/2 packets McCormick Beef Stew
- You need 1-2 Boxes Beef Broth (I use Collage Inn)
- You need Flour
- Provide Oil
- Get Salt & Pepper
Steps to make Easy Slow Cooker Beef Stew:
- After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
- Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
- Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
- Put your onions into pot. All this yummy goodness is what left. :)
- In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
- As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
- Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.
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