Making ready Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake safely

It is essential to prepare food safely to help stop dangerous micro organism from spreading and growing. You can take some steps to assist shield yourself and your loved ones from the spread of dangerous micro organism.
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Wash your hands

Your arms can easily unfold bacteria across the kitchen and onto food. It is important to at all times wash your fingers completely with cleaning soap and warm water:

before beginning to prepare meals
after touching raw meals such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms completely as effectively, as a result of moist palms unfold micro organism extra easily.
Maintain worktops clear

Earlier than you start preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you may want to scrub them thoroughly.

It's best to change dish cloths and tea towels often to avoid any micro organism growing on the material.


Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake
Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake

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We hope you got insight from reading it, now let’s go back to spinach, coriander, and curry leaves dosa- green leafy vegetable pancake recipe. To make spinach, coriander, and curry leaves dosa- green leafy vegetable pancake you need 9 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
  1. Prepare 1 cup Spinach leaves, chopped
  2. You need 1/2 cup Coriander leaves, chopped
  3. Use 1/4 cup Curry leaves, chopped
  4. Prepare 1/2 ” piece Ginger, chopped-
  5. You need 2 (or to taste) Green chilies, chopped
  6. Take 2 cups Dosa batter
  7. You need 1 tsp Cumin seeds
  8. Get To taste Salt
  9. Take As needed Oil as required
Steps to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
  1. In a blender, combine together spinach, coriander leaves, curry leaves, ginger, green chilies, and 1 cup dosa batter. Grind to form a smooth paste. Transfer this to a bowl. Add cumin seeds, remaining dosa batter, and salt to taste. Mix well until combined. Heat a nonstick pan and lightly brush it with oil. Spread a ladle full of batter on the pan to form a thin and large circle. When the top looks dry, brush it with oil or ghee. Cook until it turns golden and crisp. Serve hot with chutney.

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