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We hope you got benefit from reading it, now let’s go back to ray's meatball hoagies recipe. You can cook ray's meatball hoagies using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Ray's Meatball Hoagies:
- You need 3 lb ground beef
- Use 1 cup seasoned bread crumbs
- Take 3 tbsp heavy cream
- Use 3 eggs
- You need 1 cup freshly grated parmesan cheese
- Provide 2 tbsp salad herb dried seasonings
- Prepare 1 tbsp dried onion flakes
- Provide 1 tbsp garlic salt
- Prepare 1/2 tsp garlic powder
- You need 1 tsp minced garlic
- You need 2 tbsp dried parsley flakes
- Prepare 1 tsp cumin
- Prepare 1 tsp oregano
- Get 1 tbsp course ground black pepper
Instructions to make Ray's Meatball Hoagies:
- preheat oven to 400°F & spray 2 baking pans with cooking spray set aside
- add eggs & heavy cream to a small bowl. whisk and add to ground beef along with all other ingredients.Mix well. now roll into your desired size till finished. Add to baking pans do not crowd your pans. cover with foil bake for 30minutes remove foil last 10minutes.total bake time 40minutes
- once done add to sauce of choice let simmer on low atleast 20minutes so sauce can absorb meatball flavors. top hoagie with provolone cheese, meatballs & grated mozzarella cheese. place into a preheat 350°F oven for 5minutes till cheese is melty and bread toasty.
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