So you may be making ready Broiled Red Snapper Canapés recipes for your loved ones but this tips may be useful.
By no means cook dinner these items in an Air Fryer
In the last few years, Air Fryers have turn out to be highly regarded in addition to an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is quite often recommended by cooking experts to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fat. This cooking methodology may also reduce down on a number of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to broiled red snapper canapés recipe. To cook broiled red snapper canapés you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Broiled Red Snapper Canapés:
- Take 1 cup flaked cooked red snapper
- You need 1 cup Shredded Monterey Jack cheese
- Prepare 1/3 cup Finely chopped celery
- Take 1/4 cup sour cream
- You need 3 tbsp Finely chopped onion
- Prepare 1/8 tsp pepper ( or a pinch )
- Use 15 Club Crackers ( multi -grain)
Steps to make Broiled Red Snapper Canapés:
- In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
- Place crackers on baking sheet. Sprinkle with chili powder, if desired.
- Set oven to broil. Heat until cheese melts, 2 to 3 minutes.
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