So you may be preparing Kerala Fish Curry recipes for your loved ones but this suggestions may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very popular as well as a vital kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly frequently really helpful by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking methodology may additionally cut down on among the other dangerous results of oil frying.
Before you jump to Kerala Fish Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to kerala fish curry recipe. You can cook kerala fish curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Kerala Fish Curry:
- You need 1/2 kg fish of your choice
- Prepare 1 tsp Small ginger crushed
- Take 3-4 green chillies
- Get 2 tablespoon chilli powder
- Get 1/2 tsp turmeric powder
- Get 2-3 small Kokum
- You need as per taste Salt
- Prepare 5-6 Curry leaves
- Take 1 cup thick coconut milk
- You need as required Coconut oil
- Use As needed- Water
- Provide 4-5 roundly sliced shallots
Steps to make Kerala Fish Curry:
- Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well.
- Add enough water to make the fish fully immersed.
- Switch on the flame to high and cook the fish till it's done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate.
- Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk.
- In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comes.pour this on to the top of the curry.
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