Preparing Chicken biriani safely
It's very important to prepare food safely to assist stop harmful micro organism from spreading and growing. You can take some steps to help protect your self and your family from the unfold of dangerous bacteria.
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Wash your palms
Your hands can easily spread micro organism across the kitchen and onto meals. It is vital to all the time wash your fingers thoroughly with soap and warm water:
before beginning to prepare food
after touching uncooked food comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching petsDon't forget to dry your hands thoroughly as properly, because wet hands unfold bacteria extra simply.
Preserve worktops clean
Before you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to clean them thoroughly.
It's best to change dish cloths and tea towels frequently to avoid any bacteria growing on the material.
Before you jump to Chicken biriani recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken biriani recipe. You can cook chicken biriani using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken biriani:
- Get boneless chicken breast
- Get maziwa mala
- Provide large grated onion
- You need grated garlic
- You need small grated tomatoes
- Prepare Garam masala, pilau masala, curry powder, black pepper
- Prepare Garlic powder, paprika, turmeric and Cayenne pepper
- Provide drops of Worcestershire sauce and apple cider vinegar
- You need cooking oil
- Take large potato
Steps to make Chicken biriani:
- Marinate the chicken with all the spices about 1/8 tspn of each spice, add the vinegar and Worcestershire sauce and let sit for 12hrs
- In a cooking pan add 1 tbspn of oil, add the onions and garlic. Sauté for a minute then add tomatoes and stir
- Add the chicken and let simmer with all the marinade until it's almost dry. Add your mala and quartered potatoes and let simmer for about 20minutes in very low heat.
- Season with salt and let simmer for another 5minutes or until the potatoes are cooked through. Garnish with freshly chopped chives
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