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We hope you got insight from reading it, now let’s go back to beef and beer stew recipe. You can have beef and beer stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Beef and Beer Stew:
- Use 1 lb lean beef round roast, cubed
- Get 1 onion, chopped
- Prepare 1 bell pepper, chopped
- You need 3 garlic cloves, minced
- Prepare 2 medium potatoes, diced
- Take 1/2 lb baby carrots
- Prepare 1/2 cube Beef bouillon
- Prepare 1 cup water
- Prepare 8 oz light beer
- Use 1/4 cup evaporated milk, fat-free
- Get 2 tbsp cornstarch
- You need 1 tsp paprika
Steps to make Beef and Beer Stew:
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
- Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
- Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.
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