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Before you jump to Corn Flakes Cookies recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already have some knowledge of how important it is to have a heart that is healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. Still, are you aware that there are several foods that have been proven to help you improve your heart health? Continue reading to learn which foods are best for your heart.
Fish is possibly the heartiest food you can ingest. You probably know this as you’ve probably been told to ensure that you consume fish at least a couple of times a week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Fish is packed full of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try consuming fish a couple of times every week.
There are dozens (if not more) of foods out there that that are good for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try to start consuming these heart-healthy foods every day. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to corn flakes cookies recipe. To cook corn flakes cookies you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Corn Flakes Cookies:
- Provide 110 grams Butter
- You need 100 grams White Sugar
- Prepare 1 Egg
- Use 1 1/2 cup All Purpose Flour
- Prepare 1 tsp Baking Powder
- Take 1/2 tsp Vanilla Extract
- Take 1/2 cup Raisins (optional)
- You need 1 cup Corn Flakes, lightly crushed
Steps to make Corn Flakes Cookies:
- Preheat oven to 175°C
- Cream butter and sugar together untill light and fluffy. Add egg and cream again.
- Mix in flour, baking powder and dried fruits if using. Mix until well combined.
- Roll teaspoonfuls of dough into lightly crushed cornflakes. Place cookies 2" apart on a parchment lined baking sheet. Bake for 10-15mins until lightly golden brown
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