Here's how Thai Red Curry Noodle Soup may also help you in weight loss
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Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to thai red curry noodle soup recipe. To make thai red curry noodle soup you only need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Thai Red Curry Noodle Soup:
- Take 1 Tbs olive oil
- Take 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
- Use to taste Salt and pepper,
- You need 3 garlic cloves, minced
- Provide 1/4 red bell pepper, diced
- Provide 1/4 onion diced
- Get 3 Tbs red curry paste
- Prepare 6 cups chicken broth
- Provide 1 can lite coconut milk
- Get 1 (14 ounce) package of rice noodles
- Prepare 1 Tbs fish sauce
- Get 2 tsp brown sugar
- Use 1 bunch green onions
- Prepare 1 bunch cilantro
- Take 1/2 lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
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