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Before you jump to Individual Meatloaf Patties recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to individual meatloaf patties recipe. To cook individual meatloaf patties you need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Individual Meatloaf Patties:
- Prepare Meatloaf
- Get lbs. ground beef
- Provide dry oregano
- Use dry parsley
- Take dry basil
- Provide salt
- Prepare pepper
- You need garlic magic salt (or 2 cloves of minced garlic.)
- You need eggs (beaten)
- Get + 2 tbsp panko bread crumbs
- Take parmesan cheese
- You need medium sized onion (diced) *Optional for more flavor
- Provide Meatloaf glaze
- Prepare ketchup
- Prepare Worcestershire sauce
- Take brown sugar
Instructions to make Individual Meatloaf Patties:
- Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
- Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
- Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
- Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
- In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
- Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
- Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
- Prepare your favorite side dish and voila! Enjoy!
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