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Before you jump to Blue Moon Beef Stew recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to blue moon beef stew recipe. To cook blue moon beef stew you only need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Blue Moon Beef Stew:
- You need 2 lb beef stew meat
- Get 2 stalks celery; large dice
- Prepare 1 large yellow onion; large dice
- Prepare 1 butternut squash; large dice
- You need 1 yellow bell pepper; large dice
- Provide 6 garlic cloves; slivered
- Use 3 large scallions; julienne
- You need 1 orange; zested
- You need 2 T ginger; grated
- You need 2 T orange dalmation fig spread
- Get 3 T blue moon white belgian ale seasoning
- Use 1 pint Blue Moon beer
- Take 48 oz beef stock
- Prepare clarified butter & vegetable oil; as needed
Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
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