So you could be getting ready Veg Spring Rolls recipes for your loved ones however this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to veg spring rolls recipe. To cook veg spring rolls you need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Veg Spring Rolls:
- Prepare For filling
- Use 3 tbsp oil
- Get 100 gm french beans
- Get 100 gm carrots
- You need 100 gm cabbage
- Get 100 gm green capsicum
- You need 1 pinch soda bi carb
- Take 1 tbsp chilli sauce
- Prepare 1 tsp soya sauce
- You need 1 tsp red chilli powder
- Use to taste Salt
- Get as needed Oil for frying
- Use For outer covering
- Use 2 cups refined oil
- Use 2 tbsp thin semolina (rawa)
- Provide 2 tbsp oil
- You need to taste Salt
- Take as needed Cold water
Steps to make Veg Spring Rolls:
- Slice thinely french beans, carrot, cabbage and capsicum into long strips. Soak french beans carrot and cabbage in cold water for 2 hours. In nonstick kadhai add heat oil, add chopped french beans, capsicum (drained from water), soda bi carb and cook covered for 10 mins. Add shredded cabbage and carrots (also drained from water)..add salt. Cook till vegs are dry.
- Remove from flame add red chilli sauce,soya sauce and red chilli powder..mix well and cool.
- In mixing bowl add maida, thin semolina,oil,salt mix and add water to bind into semi soft dough. Keep covered for 10 mins. Knead and make 16 equal size balls from the dough.
- Take one ball of dough,roll into thin puri.. place 2 tbsp of prepared veg mixture..as shown.
- Make tight roll..and seal the both ends edges with water. Prepare similarly all rolls in above manner.
- Deep fry in hot oil till cripsy and golden brown in colour. Serve /Relish Hot Spring Rolls with red chilli sauce and tomato ketchup.
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