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The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Take 1 kg mince beef meat
- Use 1 bunch parsley (chopped)
- You need 1 brown onion (chopped)
- Take 2 kgs potato
- Prepare 1 red capsicum
- Prepare 1 green capsicum
- Prepare 1 yellow capsicum
- Prepare 3 tomatoes
- You need 1 tbsp tomato paste
- Provide 1 tbsp lemon juice
- Prepare 1 tbsp pomegranate molasses
- Provide 2 tsp salt
- Provide 2 cups water
Steps to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
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