This is how Beef Stew in the Slow Cooker will help you in weight loss
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Before you jump to Beef Stew in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to beef stew in the slow cooker recipe. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Beef Stew in the Slow Cooker:
- Prepare 1 lb stew meat
- Provide 2 tbsp oil
- Take 1/2 cup flour
- Prepare 2 cup beef broth
- Prepare 1 large onion, chopped
- Prepare 2 stalk celery
- Take 1 cup chopped carrot
- You need 4 medium Potatoes
- Take 1 can tomato paste or stew starter
- You need 2 tsp Italian seasoning
- You need 1/2 tsp black pepper
- Take 1/4 tsp salt
- Provide 1 envelope stew seasoning
- Get 1 can corn
- Take can green beans
- Prepare 1 can peas
Steps to make Beef Stew in the Slow Cooker:
- Heat 2 tbs of oil over medium heat
- Add flour and beef to a gallon sized bag and shake until well coated
- Add floured beef to the skillet and season with salt and pepper. Stir until browned.
- Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
- Next the beef should be done. Pour the cooked beef over the veggies.
- Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
- Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
- Pour it over the beef and veggies. Add stew seasoning packet and stir.
- Cook on low for 8 hrs or high for 4hrs.
- The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.
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