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We hope you got benefit from reading it, now let’s go back to bacon ricotta pasta recipe. You can have bacon ricotta pasta using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Ricotta Pasta:
- Take 1 onion (chopped)
- Provide 2 gloves garlic (finely chopped)
- Take 250 g pasta (any type)
- Prepare 250 g ricotta cheese
- Provide 100 g baby spinach
- Use 250 g mushrooms (chopped)
- Prepare 1 can tomato relish
- Provide 250 g bacon (or chicken if you prefer)
- Get Oil / butter for frying
- Provide Water (for pasta)
- Use to taste Salt and pepper
Steps to make Bacon Ricotta Pasta:
- Preheat oven to 180°C
- Boil water and add a little bit of oil to prevent pasta from sticking. Boil and strain into baking dish.
- Melt butter / oil in a pan. Chop onion and garlic and fry until golden brown and soft
- Fry the bacon until brown and crispy.
- Chop the mushrooms and fry until soft.
- Heat 1 can of tomato relish / sauce. Pour over pasta.
- Pour the ricotta cheese into the pan and heat (do not boil). Add baby spinach to the cheese and mix together.
- Mix all ingredients together and sprinkle with cheese. Bake for about 15min (just until the cheese melts.
- Garnish with fresh basil and serve hot.
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